Whitefish With Leek Risotto
Whitefish With Leek Risotto is a home-style recipe made with Arborio Rice, Bottled Clam Juice, Lemon Juice, and Extra Virgin Olive Oil.
재료
- 1.0 cup Arborio Rice
- 4.0 cup Bottled Clam Juice
- 3.0 tbsp Lemon Juice
- 0.3333 cup Extra Virgin Olive Oil
조리법 (미리보기)
- 1
PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary and
- 2
sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes.
Remove from oven, place leeks on the rice and arrange whitefish on top, skin