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Whitefish With Leek Risotto

Whitefish With Leek Risotto is a home-style recipe made with Arborio Rice, Bottled Clam Juice, Lemon Juice, and Extra Virgin Olive Oil.

Ingredientes

• 1.0 cup Arborio Rice
• 4.0 cup Bottled Clam Juice
• 3.0 tbsp Lemon Juice
• 0.3333 cup Extra Virgin Olive Oil

Preparo (prévia)

1. 1

   PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary and

2. 2

   sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes.