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Whole Cabbage Kimchi (Paech'ut'onggimch'i)

Whole Cabbage Kimchi (Paech'ut'onggimch'i) is a home-style recipe made with Chinese Cabbage, Coarse Salt, Korean White Radish, Red Pepper Powder, Tiny Salted Shrimp, and Knobs Ginger.

Ingredients

• 2 head
• 2 cup
• 1
• 1 cup

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Method (preview)

1. 1

   Trim the roots from the cabbages. Cut each cabbage lengthwise into two sections.

2. 2

   Make a brine with 10 cups water and 1 cup salt and soak the cabbage sections in the brine.