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Whole Foods Spicy Vegetable Chow Mein - Vegan

A chinese recipe for Whole Foods Spicy Vegetable Chow Mein - Vegan, made with Chinese Egg Noodles, Sesame Oil, Peanut Oil, Garlic, and Onion. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1 tbsp
• 3 tbsp
• 2
• 1/2 cup
• 2 tbsp
• 1
• 1
• 1 cup
• 1 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Cook noodles according to package directions, rinse under cold water. Drain thoroughly then toss with sesame oil.

2. 2

   Heat 1 tablespoon of the peanut oil in a wok or large saut� pan, just until smoking.

3. 3

   Add pasta, reduce heat and brown one side until firm and slightly golden, about 4 minutes.

4. 4

   Turn over, heat another tablespoon of oil and brown other side. Set aside.

5. 5

   Heat remaining tablespoon of peanut oil and saut� garlic and onions.

6. 6

   Add remaining vegetables and saut� on high heat until vegetables are almost cooked.

7. 7

   Whisk together the sauce ingredients.

8. 8

   Add sauce and saut� until vegetables are tender but still crunchy.

9. 9

   Serve over pasta.

10. 10

    Contributed to the FareShare Gazette by Chupa; 28 December 2003. www.fareshare.net