Whole Grain Gingerbread Muffins

Name: Whole Grain Gingerbread Muffins
Yield: 12.0
Ingredients: 1.25 cup Whole Grain Flour; 0.25 cup Nonfat Dry Milk; 1.5 teaspoon Ground Ginger; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 0.25 cup Skim Milk; 6.0 tablespoon Applesauce; 0.25 cup Molasses; 3.0 tablespoon Maple Sugar; 1.0 tablespoon Canola Oil; 1.0 Egg White

Whole Grain Gingerbread Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.25 cup Whole Grain Flour
0.25 cup Nonfat Dry Milk
1.5 tsp Ground Ginger
0.75 tsp Ground Cinnamon

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Method (preview)

1
Preheat the oven to 350F.
2
Mix the dry ingredients together. Mix the wet ingredients together. Pour the

wet mixture over the flour mixture. Mix until moistened, but don't overmix.

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