Whole Nut Fruitcake

Name: Whole Nut Fruitcake
Ingredients: 1.0 pound Shelled Brazil Nuts; 1.0 pound Shelled Whole Walnuts; 2.0 pound Whole Dates Pitted; 8.0 ounce Each Red And Green Candied Cherries; 1.5 cup Flour; 1.0 T Baking Powder; 1.5 cup Sugar; 4.0 Large Or Small Eggs Lightly Beaten

Whole Nut Fruitcake — a community recipe on Potlikkr.

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Ingredients

1.0 lb Shelled Brazil Nuts
1.0 lb Shelled Whole Walnuts
2.0 lb Whole Dates Pitted
8.0 oz Each Red And Green Candied Cherries

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Method (preview)

1
Mix eggs with dry ingredients, add in fruit and nuts. Mix well (I
2
use my hands). Pour into tins lined with parchment paper. Bake in

a 250 to 275=B0F oven for 2 hours. Bake with a pan of water in the

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