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Whole Pea Soup With Fresh Tarragon

Make Whole Pea Soup With Fresh Tarragon at home with Whole Peas Soaked, Stock, Lg Carrot Halved, and Tarragon Salt Amp Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 4 cup
• 1
• 2 tbsp

Method (preview)

1. 1

   Drain the soaked whole peas.

2. 2

   Cover with stock in a large pot & add the carrot.

3. 3

   Bring to a boil & boil hard for 10 minutes.

4. 4

   Reduce heat, cover & simmer for 1 hour or until the peas are tender.

5. 5

   Add the tarroagn

6. 6

   & simmer for 5 minutes. Stir in the salt & pepper.

7. 7

   Remove from the heat & let cool for a few minutes.

8. 8

   Puree until smooth. Return to the pot to heat through.

9. 9

   Check the seasonings & serve.