Whole Roast Suckling Pig

Name: Whole Roast Suckling Pig
Yield: 12.0
Ingredients: 0.3333 cup Plain Distilled Vinegar; 1.5 cup Carrots Chopped Or Sliced; 1.5 cup Celery Chopped Or Sliced; 1.5 cup Onions Chopped Or Sliced; 0.3333 cup Safflower Oil; 1.0 tablespoon Coarse Salt; 1.0 T Thyme Stuffing Olive Oil; 1.0 cup Stock; 1.0 cup Wine; 1.0 Sm Red Apple; 1.0 Bn Watercress; 2.0 tablespoon Flour; 2.0 tablespoon Butter

Whole Roast Suckling Pig — ein Community-Rezept auf Potlikkr.

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🍽 Für 12.0

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0.3333 cup Plain Distilled Vinegar
1.5 cup Carrots Chopped Or Sliced
1.5 cup Celery Chopped Or Sliced
1.5 cup Onions Chopped Or Sliced

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Zubereitung (Vorschau)

1
THE DAY BEFORE COOKING, WASH pig inside and out; soak it in very cold water
2
with vinegar for a few hours. This freshens and whitens the meat. If you

pig is frozen, it can also defrost during this soaking. Over a medium heat

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