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Whole roasted sea bass with harissa paste, steamed potatoes and oregano

Whole roasted sea bass with harissa paste, steamed potatoes and oregano is built on Tomato Pur E, Red Wine Vinegar, and Olive Oil Plus Extra For Greasing. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 tbsp
• 4 tbsp

Method (preview)

1. 1

   Sea bass cooked en papillote is a quick and healthy dinner that you really can't go wrong with. Serve with steamed vegetables.

2. 2

   For the harissa paste, place all the ingredients into a small food processor and blend until smooth.

3. 3

   Take two large pieces of aluminium foil big enough to wrap each fish with room to spare.

4. 4

   Place an equally-sized piece of greaseproof paper on top of each one, then lightly grease with oil.

5. 5

   Divide the potatoes between the pieces of greaseproof paper and place a fish on top.

6. 6

   Wrap the greaseproof paper and aluminium foil around the fish like a Cornish pasty, using the foil to seal the join.

7. 7

   To serve, remove the fish from the oven and carefully open the wrapping.

8. 8

   Use a fish slice lift the fish out and place on a serving platter.

9. 9

   Place the potatoes around the fish and spoon over any juices that are left in the bag.