Whole Wheat & Oak Bran Bread

Name: Whole Wheat & Oak Bran Bread
Yield: 20 servings
Ingredients: Judi M Phelps; 2 Eggs; 1/2 cup Oil; 1 cup Buttermilk; 1/2 cup Brown Sugar; 1/2 cup Molasses; 1 1/3 cup Whole Wheat Flour; 1 cup Flour; 3/4 cup Oat Bran Flakes; 2 teaspoon Baking Powder; 1 T Baking Soda; 2 teaspoon Cinnamon; 1 cup Dates; 1 cup Walnuts

WHOLE WHEAT & OAK BRAN BREAD is a home-style recipe made with Judi M Phelps, Eggs, Oil, Buttermilk, Brown Sugar, and Molasses. Serves 20.

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🍽 Serve 20

Ingredientes

to taste
2
1/2 cup
1 cup

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Preparo (prévia)

1
Beat together first 5 ingredients until blended. Mix together the remaining ingredients and add all at once. Beat until blended. Do not overbeat.
2
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and bake in a 350 degree oven for about 45 minutes, or until a cake tester, inserted in center, comes out clean.

Allow to cool in pan for 10 minutes, and then remove from pans and continue cooling on a rack.

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