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Whole Wheat Banana Chocolate Chip Muffins

Whole Wheat Banana Chocolate Chip Muffins is a breads recipe made with Butter, Light Brown Sugar, Baking Soda, Salt, and Ground Cinnamon. Ready in about 10 min, it serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 1/2 cup
• 1/4 cup
• 2
• 2 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat the oven to 350F. Line a 12 cup muffin pan.

2. 2

   Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.

3. 3

   Add the banana, honey and eggs, beating until smooth.

4. 4

   Add the flour about 1/4 cup at a time, stirring until just mixed.

5. 5

   Add chocolate chips, stirring until smooth.

6. 6

   Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.

7. 7

   Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

8. 8

   "http://www.food.com/recipe/whole-wheat-banana-chocolate-chip-muffins-397804"

9. 9

   T(Cook Time)

10. 10

    Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.