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Whole Wheat Bread

Whole Wheat Bread — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Dark Brown Sugar
• 1.0 tbsp Salt
• 0.25 cup Lard
• 3.0 cup Flour

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Method (preview)

1. 1

   Soak yeast in warm water. Set aside. In a large mixing bowl, put sugar, salt & melted lard. Add scalded milk & cool water. Then add the yeast mixture. Mix in the flour, 2 cups at a time, stirring & beating until the mixture is heavy enough to put on a bread board to knead. Knead until you have a smooth elastic dough.

2. 2

   To test for the perfect amount of flour, let dough lay on board with your hands on it. Count slowly to 30. If dough does not stick to your hands or board, there is enough flour in it.