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Whole Wheat Bread #6 (Perfect)

Whole Wheat Bread #6 (Perfect) — una ricetta della community su Potlikkr.

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Whole Wheat Bread #6 (Perfect)

Ingredienti

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Preparazione (anteprima)

  1. 1

    This is really a very basic recipe - and since I have made ww bread for so many years using many different dough enhancers, etc., I can only conclude that what makes this recipe so consistently great, is the particular wheat and perhaps the brand of yeast.

  2. 2

    I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brand.

I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid

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