Whole Wheat Bread From Sponge

Name: Whole Wheat Bread From Sponge
Yield: 1.0
Ingredients: 4.0 ounce White Bread Flour; 10.0 ounce Whole Wheat Flour; 1.25 cup Water; 1.0 teaspoon Yeast; 1.0 tablespoon Malted Milk; 0.5 cup Oats; 2.0 tablespoon Powdered Milk; 1.5 tablespoon Oil

Whole Wheat Bread From Sponge — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

4.0 oz White Bread Flour
10.0 oz Whole Wheat Flour
1.25 cup Water
1.0 tsp Yeast

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preset machine to WW regular about 15 min before sponge is mixed.
2
Sponge: Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour

with about 1/4 cup ww flour. Pour into machines basket.

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