← All recipes

Whole Wheat Bread From Sponge

Whole Wheat Bread From Sponge — a community recipe on Potlikkr.

Ingredients

• 4.0 oz White Bread Flour
• 10.0 oz Whole Wheat Flour
• 1.25 cup Water
• 1.0 tsp Yeast

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preset machine to WW regular about 15 min before sponge is mixed.

2. 2

   Sponge: Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour