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Whole Wheat Bread From Sponge

Whole Wheat Bread From Sponge is a home-style recipe made with White Bread Flour, Whole Wheat Flour, Water, Yeast, Malted Milk, and Oats. Serves 1.

Ingredienti

• 4.0 oz White Bread Flour
• 10.0 oz Whole Wheat Flour
• 1.25 cup Water
• 1.0 tsp Yeast

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Preparazione (anteprima)

1. 1

   Preset machine to WW regular about 15 min before sponge is mixed.

2. 2

   Sponge: Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour