Whole Wheat Bread With Corn And Flax

Name: Whole Wheat Bread With Corn And Flax
Yield: 1.0
Ingredients: For The Sponge; 2.0 cup Fully Frothing And Bubbly Sd Starter; 2.0 cup Cool Water; 1.0 cup All Purpose Flour; 2.0 cup King Arthur White Whole Wheat Flour For The Dough; 0.25 cup Flax Seed Meal; 0.3333 cup Whole Grain Corn Meal; 3.0 tablespoon Oil; 0.25 cup Honey; 4.0 cup King Arthur White Whole Wheat Flour; 2.5 teaspoon Salt Additional Flour As Needed

Whole Wheat Bread With Corn And Flax — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

Ingrédients

For The Sponge
2.0 cup Fully Frothing And Bubbly Sd Starter
2.0 cup Cool Water
1.0 cup All Purpose Flour

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Méthode (aperçu)

1
Using a rye-whole wheat starter will give this bread a more pronounced
2
tang. Or use a plain white starter for milder flavor.

Note 1: (I like Arrowhead Mills Hi-Lysine)

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