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Whole Wheat Butterhorns

Whole Wheat Butterhorns — a community recipe on Potlikkr.

Ingredients

• 2.5 cup All Purpose Flour
• 2.0 pkg Active Dry Yeast
• 1.75 cup Water
• 0.3333 cup Packed Brown Sugar

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Method (preview)

1. 1

   Bake these rolls right away or freeze the bread dough and bake 12, 24 or 36 rolls as needed.

2. 2

   In a large mixing bowl stir together 1-1/2 cups of the all-purpose flour and the yeast. In a small saucepan heat water, sugar, shortening, and salt just until warm (115F to 120F) and shortening is almost melted, stirring constantly. Add to flour mixture.