Whole-wheat Carrot And Apple Cake

Name: Whole-wheat Carrot And Apple Cake
Yield: 12.0
Ingredients: 0.75 cup Vegetable Oil Or; 0.25 cup Oil; 0.5 cup Unsweetened Applesauce; 2.0 Eggs Or; 1.0 Egg; 2.0 Egg Whites; 0.6667 cup Raw Or Natural Sugar; 0.5 teaspoon Vanilla Extract; 1.0 cup Grated Carrot; 6.0 ounce Sultanas Or Raisins; 1.0 cup Whole Wheat Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 Granny Smith Apple; 1.0 Lemon; 1.0 teaspoon Ground Allspice; For Minutes; 3.0 Fold In Sifted Flour Bicarbonate Of Soda And Cinnamon

Whole-wheat Carrot And Apple Cake is a home-style recipe made with Vegetable Oil Or, Oil, Unsweetened Applesauce, Eggs Or, Egg, and Egg Whites. Serves 12.

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🍽 Serves 12.0

Ingredients

0.75 cup Vegetable Oil Or
0.25 cup Oil
0.5 cup Unsweetened Applesauce
2.0 Eggs Or

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Method (preview)

1
greased 20 cm microwavable ring pan. Sprinkle with allspice. Pour in mixture.
2
Microwave elevated in HIGH (100% power) for 6 minutes. Allow to cool for 5

minutes. If the surface still looks moist, lightly pat with a piece of paper

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