Whole Wheat Chile Bread
Whole Wheat Chile Bread is a home-style recipe made with Lukewarm Water, Olive Oil, Honey, And Active Dry Yeast Dry Ingredients, Stone Ground Whole Wheat Flour, and Bread Flour. Serves 1.
재료
- 1.25 cup Lukewarm Water
- 2.0 tbsp Olive Oil
- 2.0 tsp Honey
- 2.0 And Active Dry Yeast Dry Ingredients
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조리법 (미리보기)
- 1
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- 2
NOTES : Here is a recipe I thought you chile lovers might enjoy (hope it isn't too long). It is from "Flavored Breads: Recipes from Mark Miller's Coyote Cafe" Mark Miller says that this is a restaurant favorite. It's a handsome bread, with a red tinge to the crumb and red and green chile sparkles throughout. Vary the type of chile powder for a different effect; for example, substitute cayenne for the milder chile molido if you like fiery flavor; or use complex, smoky chipotle chile powder, which is available at Mexican markets. Chile caribe is the Spanish term for a fresher form of the dried red pepper flakes you commonly find on the table in Italian restaurants. This is an all-purpose bread that goes will with most kinds of southwestern foods. I don't think it would take much to make this healthier (maybe all whole wheat?)