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Whole Wheat Cornmeal Bread

Whole Wheat Cornmeal Bread is a home-style recipe made with Cultured Buttermilk, Wheat Bran, Flax Seeds, Whole Wheat Flour, Yellow Cornmeal Whole Grain Preferred, and Molasses. Serves 16.

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Whole Wheat Cornmeal Bread

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 375. Spray 2 (8x4) loaf pans with vegetable cooking spray.

  2. 2

    Combine dry ingredients and mix well. Add molasses and buttermilk and stir until

moistened. Divide batter between pans and bake for 30 minutes. Let cool slightly

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