Whole Wheat Cornmeal Bread
Whole Wheat Cornmeal Bread is a home-style recipe made with Cultured Buttermilk, Wheat Bran, Flax Seeds, Whole Wheat Flour, Yellow Cornmeal Whole Grain Preferred, and Molasses. Serves 16.
🍽 Serve 16.0
Ingredientes
- 2.5 cup Cultured Buttermilk
- 1.0 cup Wheat Bran
- 0.5 cup Flax Seeds
- 1.0 cup Whole Wheat Flour
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Preparo (prévia)
- 1
Preheat oven to 375. Spray 2 (8x4) loaf pans with vegetable cooking spray.
- 2
Combine dry ingredients and mix well. Add molasses and buttermilk and stir until
moistened. Divide batter between pans and bake for 30 minutes. Let cool slightly
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