Whole Wheat Cranberry Bread
Whole Wheat Cranberry Bread is a home-style recipe made with Dry Yeast, Whole Wheat Flour, White Flour, Gluten, Light Brown Sugar, and Sugar.
材料
- 4.0 tsp Dry Yeast
- 1.75 cup Whole Wheat Flour
- 1.75 cup White Flour
- 1.5 tbsp Gluten
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作り方 （プレビュー）
- 1
Chop cranberries. Drizzle with Maple syrup and stir together.
- 2
Place ingredients in bread machine according to manufacturers
instructions. Adjust water or flour as needed. Bake on White Bread