Whole Wheat Cranberry Bread

Name: Whole Wheat Cranberry Bread
Ingredients: 4.0 teaspoon Dry Yeast; 1.75 cup Whole Wheat Flour; 1.75 cup White Flour; 1.5 tablespoon Gluten; 0.25 cup Light Brown Sugar; 0.25 cup Sugar; 0.25 teaspoon Salt; 3.0 tablespoon Butter; 1.5 teaspoon Dry Lemon Peel; 1.5 teaspoon Dry Orange Peel; 1.0 cup Whole Cranberries Chopped Coarse; 0.5 tablespoon Pure Maple Syrup; 4.0 tablespoon Buttermilk Powder; 1.25 cup Water

Whole Wheat Cranberry Bread is a home-style recipe made with Dry Yeast, Whole Wheat Flour, White Flour, Gluten, Light Brown Sugar, and Sugar.

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재료

4.0 tsp Dry Yeast
1.75 cup Whole Wheat Flour
1.75 cup White Flour
1.5 tbsp Gluten

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조리법 (미리보기)

1
Chop cranberries. Drizzle with Maple syrup and stir together.
2
Place ingredients in bread machine according to manufacturers

instructions. Adjust water or flour as needed. Bake on White Bread

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