Whole Wheat Croissants

Name: Whole Wheat Croissants
Yield: 24.0
Ingredients: 2.0 tablespoon Yeast; 0.75 cup Water Warm; 1.75 cup Whole Wheat Pastry Flour; 0.5 cup Water; 1.5 tablespoon Honey; 2.0 cup Butter; 1.0 Egg; 1.0 tablespoon Water

Whole Wheat Croissants — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

2.0 tbsp Yeast
0.75 cup Water Warm
1.75 cup Whole Wheat Pastry Flour
0.5 cup Water

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Combine yeast and warm water, stirring a little to
2
dissolve yeast. Let sit about 10 minutes. Add 1/2 of

flour; add water and honey; whisk until smooth. Cover

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.