Whole Wheat Dill Bread

Name: Whole Wheat Dill Bread
Yield: 1.0
Ingredients: Judy Garnett; 1.0 package Yeast; 2.0 cup Whole Wheat Bread Flour; 1.3333 cup White Bread Flour; 1.0 tablespoon Gluten; 1.0 tablespoon Lecithin Granules; 0.25 teaspoon Baking Soda; 1.5 teaspoon Salt; 0.5 Ctn Eggbeaters Or One Egg At Room Temp; 0.25 cup Water; 0.75 cup Non Fat Cottage Cheese; 0.75 cup Plain Non Fat Yogurt; 3.0 tablespoon Sugar; 3.0 tablespoon Onion; 2.0 tablespoon Whole Dill Seed; 1.5 tablespoon Olive Oil

Whole Wheat Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Judy Garnett
1.0 pkg Yeast
2.0 cup Whole Wheat Bread Flour
1.3333 cup White Bread Flour

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
seed and oil in microwave for about 30 seconds or until warm to the
2
touch (about 110 deg). Set aside. Place all other ingredients above

into the bread pan in order listed. Add warmed ingredients. Select

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