Whole Wheat Flax Bread

Name: Whole Wheat Flax Bread
Yield: 12.0
Ingredients: 0.3333 cup Whole Flaxseed; 1.75 cup Lukewarm Water; 1.0 tablespoon Honey; 1.0 package Active Dry Yeast Or Active Dry Yeast; 1.25 cup Bread Flour; 0.5 cup Pumpernickel Flour Or Dark Rye Flour; 1.5 teaspoon Salt; 2.0 cup Whole Wheat Flour Or White Whole Wheat Flour; 1.0 Egg Lightly Beaten With; 1.0 tablespoon Water For Brushing; Topping

Whole Wheat Flax Bread — ein Community-Rezept auf Potlikkr.

🍽 Für 12.0

Zutaten

0.3333 cup Whole Flaxseed
1.75 cup Lukewarm Water
1.0 tbsp Honey
1.0 pkg Active Dry Yeast Or Active Dry Yeast

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Zubereitung (Vorschau)

1
ground flaxseed. With a wooden spoon, stir vigorously in the same direction
2
until batter is smooth. Gradually stir in whole wheat flour until mixture

becomes too difficult to stir. (Alternatively, mix dough in a stand mixture

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