Whole Wheat Muffin Mix, Basic (W/variations)
Whole Wheat Muffin Mix, Basic (W/variations) is a home-style recipe made with Warm Water, Honey, Dry Yeast, Oil, Salt, and Whole Wheat Flour. Serves 1.
Ingredientes
- 2.0 cup Warm Water
- 2.0 tbsp Honey
- 1.5 tbsp Dry Yeast
- 2.0 tbsp Oil
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Preparación (vista previa)
- 1
Combine water, honey and yeast and let stand until bubbly, about 5-8 minutes. Then stir in well the remaining ingredients. Oil muffin tins. Fill 2/3 full with batter. Or drop by large spoonfuls onto oiled cookie sheet. Let rise 10 minutes. Bake at 350F. for 30-35 minutes. Or place in oiled 8X8" pan, let rise 15 minutes. Bake at 350F. for 45-50 minutes.
- 2
Variations: Use the basic muffin mix just as is along with any of these additions. When recipe reads to leave out certain items, this pertains to the basic mix.
SOY, MILLET OR BUCKWHEAT - 1/2 cup soy, millet or buckwheat flour (leave out white flour).
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