Whole Wheat or Graham Bread

Name: Whole Wheat or Graham Bread
Ingredients: 6.0 cup Milk Cake Compressed Yeast; 4.0 tablespoon Sugar Or Cake Dry Yeast; 3.0 teaspoon Salt Tb Melted Shortening; 6.0 cup Whole Wheat Or Graham Flour White Flour

Whole Wheat or Graham Bread — a community recipe on Potlikkr.

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Ingredients

6.0 cup Milk Cake Compressed Yeast
4.0 tbsp Sugar Or Cake Dry Yeast
3.0 tsp Salt Tb Melted Shortening
6.0 cup Whole Wheat Or Graham Flour White Flour

Method (preview)

1
Heat milk until lukewarm; add yeast. IF compressed yeast is used allow to
2
stand 5 minutes; if dry yeast is used allow to stand 30 minutes. Add sugar,

salt, and shortening. Add unsifted whole wheat flour, a little at a time,

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