Whole Wheat or Graham Bread
Whole Wheat or Graham Bread is a home-style recipe made with Milk Cake Compressed Yeast, Sugar Or Cake Dry Yeast, Salt Tb Melted Shortening, and Whole Wheat Or Graham Flour White Flour.
재료
- 6 cup
- 4 tbsp
- 3 tsp
- 6 cup
조리법 (미리보기)
- 1
Heat milk until lukewarm; add yeast.
- 2
Add sugar, salt, and shortening.
Add unsifted whole wheat flour, a little at a time, beating thoroughly after each addition.