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Whole Wheat Pizza Crust #2

Whole Wheat Pizza Crust #2 — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 pkg Active Dry Yeast
• 1.0 cup Warm Water
• 1.5 cup Whole Wheat Flour
• 2.0 Tsps Granulated Sugar

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Go through the usual rigamarole of proofing the yeast, mixing it all (with the exception of 1/2 cup of all-purpose flour, and kneading. Use the 1/2 cup of all-purpose flour for board and hands while kneading. Knead for about 5 minutes until dough is smooth and elastic. Form the dough into a ball and place in oiled bowl turning to coat. Cover with plastic wrap and allow to rise for about 15 minutes. Spray one 14-inch pizza pan with no-stick cooking spray (I like to use olive oil spray) and stretch crust to fit pan. If it resists, walk away and swear for a few minutes, and then stretch again. Form the edge to hold your choice of fillings. Top as desired. Bake in a pre-heated 425F oven until cheese is melted and crust is browned. It's pretty good stuff.

2. 2

   Compliments of Hodgson Mill and The Tarheel Baker.