Whole Wheat Popovers
Whole Wheat Popovers is a home-style recipe made with All Purpose Flour, Whole Wheat Flour, Walnuts, Lg Eggs, Low Fat Milk, and Water. Serves 6.
Ingrédients
- 0.5 cup All Purpose Flour
- 0.3333 cup Whole Wheat Flour
- 2.0 tbsp Walnuts
- 2.0 Lg Eggs
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Méthode (aperçu)
- 1
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- 2
We had a nice dinner tonight of a takeout roasted chicken, corn on the cob, garlic mashed potatoes and popovers. I have finally brought my garlic mashed potatoes to perfection (IMHO_vbg!) and the trick is to mix a couple of tablespoons of garlic herb cheese in with the milk and butter. Yum, yum! This was a great popover recipe, the walnut flavors are subtle, yet distinct. I suspect you could substitute any favorite nut. I was amazed to find they are only 1 Weight Watcher point per popover! I did not cut mine open and continue baking because I like my popovers a little moist inside.
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