Whole Wheat Pretzels

Name: Whole Wheat Pretzels
Yield: 1.0
Ingredients: None; Norma Wrenn; 1.0 teaspoon Active Dry Yeast; 0.25 cup Warm Water; 1.75 cup Warm Milk; 3.0 tablespoon Honey; 3.0 tablespoon Butter Buds Ae; 0.25 cup Wheat Germ; 5.5 cup Whole Wheat Flour; 0.75 teaspoon Baking Powder; 1.75 teaspoon Salt; 0.5 teaspoon Garlic Salt; 2.0 Egg; Coarse Salt

Whole Wheat Pretzels — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

None
Norma Wrenn
1.0 tsp Active Dry Yeast
0.25 cup Warm Water

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, dissolve yeast in warm water. Stir in milk, honey,
2
shortening, and wheat germ. Using a wooden spoon or electric mixer,

gradually mix in 3-1/2 cups of the flour. Beat until dough pulls away from

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.