Whole-Wheat Raisin Bread

Name: Whole-Wheat Raisin Bread
Yield: 8.0
Ingredients: 0.5 cup White Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 2.0 cup Whole Wheat Flour; 0.25 cup Melted Shortening; 1.5 cup Buttermilk Sour Milk; 0.25 cup Packed Brown Sugar; 0.25 cup Molasses; 1.0 cup Raisins

Whole-Wheat Raisin Bread is a home-style recipe made with White Flour, Baking Powder, Baking Soda, Salt, Whole Wheat Flour, and Melted Shortening. Serves 8.

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🍽 Für 8.0

Zutaten

0.5 cup White Flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda
1.0 tsp Salt

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Zubereitung (Vorschau)

1
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in
2
a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.

Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for

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