Whole-Wheat Raisin Bread
Whole-Wheat Raisin Bread is a home-style recipe made with White Flour, Baking Powder, Baking Soda, Salt, Whole Wheat Flour, and Melted Shortening. Serves 8.
🍽 Per 8
Ingredienti
- 1/2 cup
- 1 tsp
- 1 tsp
- 1 tsp
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended.
- 2
Mix in raisins.
Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes.
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