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Whole Wheat Raisin Scones

Whole Wheat Raisin Scones — uma receita da comunidade no Potlikkr.

Ingredientes

• 3.0 tbsp Sugar
• 2.0 Egg
• 1.0 cup Flour
• 1.0 cup Whole Wheat Flour

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Preparo (prévia)

1. 1

   Combine 2 T. sugar with remaining dry ingredients. Cut in margarine until crumbly.

2. 2

   Beat eggs and reserve 1 T. Stir remaining eggs, milk, and raisins into crumb mixture. Knead dough 5 times. Divide in half and pat into 5-inch circle. Cut each into 8 wedges and place on greased cookie sheet. Brush reserved egg over wedges and sprinkle with reserved sugar. Bake at 425F for 17 minutes or until browned. Serve warm.