Whole Wheat Raspberry Muffins

Name: Whole Wheat Raspberry Muffins
Yield: 12.0
Ingredients: For The Muffins; 1.75 cup Whole Wheat Pastry Flour; 0.5 cup Turbinado Sugar; 2.0 teaspoon Baking Powder; 0.75 Td Salt; 1.0 Large Egg; 0.5 cup Coconut Milk; 0.75 teaspoon Vanilla Extract; 5.0 tablespoon Coconut Oil; 1.5 cup Berries For The Topping; 0.75 teaspoon Turbinado Sugar; 0.25 teaspoon Cinnamon

Whole Wheat Raspberry Muffins is a home-style recipe made with For The Muffins, Whole Wheat Pastry Flour, Turbinado Sugar, Baking Powder, Td Salt, and Large Egg. Serves 12.

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🍽 Serves 12.0

Ingredients

For The Muffins
1.75 cup Whole Wheat Pastry Flour
0.5 cup Turbinado Sugar
2.0 tsp Baking Powder

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Method (preview)

1
*If halving the recipe, whisk 1 large egg in a small bowl and spoon
2
or pour out half of it for use in the recipe

**For best results, use the full-fat canned version (Thai Kitchen

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