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Whole Wheat Sesame Crackers

Whole Wheat Sesame Crackers is a home-style recipe made with Sesame Seeds, Water, Canola Or Safflower Oil, T Fine Sea Salt, Whole Wheat Flour, and Nonaluminum Baking Powder. Serves 72.

Ingredientes

• 6 tbsp
• 1/2 cup
• 1 cup
• 3 tbsp
• 1
• 2 1/2 cup
• 1/2 tsp

Preparo (prévia)

1. 1

   Surprise your family or guests with freshly baked crackers.

2. 2

   Serve them with a dip for an appetizer or pack them in a lunch.

3. 3

   If the crackers lose some of their crispness, heat them at 250 F for about 5 minutes.

4. 4

   DIRECTIONS: ����Position two racks in the center and the bottom third of the oven, and preheat the oven to 350 F.

5. 5

   Spread 2 tablespoons sesame seeds on each of three unoiled baking sheets.

6. 6

   Put the water, oil, and salt in a small bowl until combined.

7. 7

   Stir in the 1/2 cup sesame seeds.

8. 8

   Add the water-oil mixture and mix to form a rough dough.

9. 9

   Knead the dough in the bowl to form a ball, and turn out onto a lightly floured work surface.

10. 10

    Lightly flour a rolling pin. Roll the dough out into a 22- by 14-inch rectangle, about 1/16-inch thick.

11. 11

    With a pizza wheel or sharp knife, cut the dough into 2-inch squares or other shapes, or cut shapes with a 2-inch cookie cutter.

12. 12

    Using a spatula, transfer the crackers to the prepared baking sheets.

13. 13

    Bake until the crackers are light brown and firm to the touch, 15 to 20 minutes, switching the positions of the sheets halfway through the baking time.

14. 14

    When the first two sheets are finished, remove them, and bake the third one as directed.

15. 15

    Cool completely.