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Whole Wheat Sourdough

Whole Wheat Sourdough is a home-style recipe made with Garnett Pjxg A, Yeast, Whole Wheat Bread Flour, Unbleached Bread Flour, Buttermilk Powder, and Vital Wheat Gluten. Serves 1.

सामग्री

• Garnett Pjxg A
• 2.0 tsp Yeast
• 2.0 cup Whole Wheat Bread Flour
• 1.3333 cup Unbleached Bread Flour

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विधि (झलक)

1. 1

   I used the whole wheat starter and experimented with your whole wheat bread recipe in the DAK today. It turned out great. Basically, I just halved your recipe and added a few things. My DAK is a 3 cup flour model, is yours? If I'm using whole wheat or rye flour, I can add more flour because it doesn't rise as much. Also, whenever I use whole wheat, etc. I add vital wheat gluten and lecithin to aid elasticity and to help it rise. This is what I put in the DAK and the order I used: Turn the light/dark setting to 12 o'clock and set the menu to Sweet Bread (the auto. one, not the manual one) Later, at the beeps, I added 3/4 c. pecans (didn't have walnuts on hand). I usually add large pieces since they are kind of cut up by the B/M while knead ing. We can keep experimenting with this....let me know if you try it and what you add or subtract.

2. 2

   Have you ever added raisins, oatmeal or any kind of seeds? The B/M gives me the lazy way out, and I wanted to see what it would do in it. Thanks so much for taking precious time to post the recipe. P.S. I have some of the beer s/d starter to give you when we get together, but the whole wheat starter is GREAT!.