Whole Wheat Trail Bread

Name: Whole Wheat Trail Bread
Yield: 6.0
Ingredients: 2.25 cup Warm Water; 1.0 tablespoon Active Yeast; 2.0 teaspoon Salt; 0.5 cup Dry Milk; 2.0 tablespoon Honey; 2.0 tablespoon Molasses; 0.25 cup Sugar; 0.5 cup Vegetable Shortening; 2.0 Eggs; 3.0 cup Flour All Purpose; 2.0 cup Whole Wheat Flour; 0.5 cup Wheat Germ; 3.0 Add The White Flour And Blend In Well

Whole Wheat Trail Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.25 cup Warm Water
1.0 tbsp Active Yeast
2.0 tsp Salt
0.5 cup Dry Milk

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Method (preview)

1
yeast mixture over this flour and blend very thoroughly. Cover and let rise
2
in a warm place for about an hour.

Turn dough out onto a well-floured surface and knead vigorously. Divide

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