Whole Wheat Turnovers ( september 1992)

Name: Whole Wheat Turnovers ( september 1992)
Yield: 1.0
Ingredients: 1.5 cup Whole Wheat Flour; 0.25 cup Canola Oil Salt; 2.0 tablespoon Oil; 2.0 tablespoon Flour; 2.0 tablespoon Finely Chopped Onion; 0.5 cup Milk; 1.0 teaspoon Chopped Parsley; 1.0 cup Hearts Of Palms Cheese; 1.0 cup Firm Ricotta Or Farmers Cheese; 0.25 cup Chopped Spring Onions; 1.0 Egg Salt And White Pepper To Taste; Dough; 1.0 Place Flour In A Bowl; Soft Dough; With Oil Minutes; Flour

Whole Wheat Turnovers ( september 1992) is a home-style recipe made with Whole Wheat Flour, Canola Oil Salt, Oil, Flour, Finely Chopped Onion, and Milk. Serves 1.

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🍽 Voor 1.0

Ingrediënten

1.5 cup Whole Wheat Flour
0.25 cup Canola Oil Salt
2.0 tbsp Oil
2.0 tbsp Flour

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Bereiding (voorbeeld)

1
water, fold in 2 over filling and press edges together with a fork to stick.
2
Place turnovers on a lightly oiled cookie sheet.

Bake in a pre heated 350 oven for 25 to 30 minutes

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