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Whole Wheat Turnovers ( september 1992)

Whole Wheat Turnovers ( september 1992) is a home-style recipe made with Whole Wheat Flour, Canola Oil, Oil, Flour, Finely Chopped Onion, and Milk.

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Whole Wheat Turnovers ( september 1992)

Ingredients

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Method (preview)

  1. 1

    1. Place flour in a bowl.

  2. 2

    2. Make a well in the center and add oil, salt and a little warm water.

3. Stir with a fork and then with hands. You should have a firm, not too soft, dough.

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