Whole Wheat Turnovers ( september 1992)
Whole Wheat Turnovers ( september 1992) is a home-style recipe made with Whole Wheat Flour, Canola Oil, Oil, Flour, Finely Chopped Onion, and Milk.
Ingredients
- 1 1/2 cup
- 1/4 cup
- 2 tbsp
- 2 tbsp
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Method (preview)
- 1
1. Place flour in a bowl.
- 2
2. Make a well in the center and add oil, salt and a little warm water.
3. Stir with a fork and then with hands. You should have a firm, not too soft, dough.
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