← All recipes

Whole Wheat Waffles No. 496 Yields 4 Servings

Whole Wheat Waffles No. 496 Yields 4 Servings is a breakfast recipe made with Whole Wheat Flour Tbls Corn Oil, Wheat Germ Buttermilk, and Tsps Baking Soda Egg Beaten. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   Combine dry ingredients in a medium-size bowl.

2. 2

   Blend oil, buttermilk and egg together in a small bowl.

3. 3

   Add to dry ingredients.

4. 4

   Mix until combined.

5. 5

   Do not beat.

6. 6

   Heat waffle iron, brush lightly with oil if necessary.

7. 7

   Pour in enough batter to just fill.

8. 8

   Close.

9. 9

   Cook until steaming stops and waffles are crisp.

10. 10

    Serve with applesauce or fresh fruit topping.