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Whoopie Pies

Make Whoopie Pies at home with Egg, Vegetable Oil, Sugar, Unsifted All Purpose Flour, and Unsweetened Cocoa. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1/3 cup
• 1 cup
• 2 cup
• 1/3 cup
• 1 tsp
• 1/4 tsp
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   FILLING 1/2 cup butter or margarine

2. 2

   Heat oven to 350F.

3. 3

   Grease two large cookie sheets and set aside.

4. 4

   In a large bowl with mixer at medium speed, beat egg and vegetable oil.

5. 5

   Gradually beat in sugar and continue beating until pale yellow in color.

6. 6

   In another bowl, combine flour, cocoa, baking soda and salt In a measuring cup combine milk and vanilla.

7. 7

   Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.

8. 8

   Drop by tablespoons onto cookie sheet These will spread a lot, so make 6 cakes per sheet at a time.

9. 9

   Bake about 5 minutes or until top springs back when lightly touched with finger.

10. 10

    Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches. Yield: 15 servings.

11. 11

    To Make Filling: In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.