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Wild Duck And Andouille Sauce Piquant

Wild Duck And Andouille Sauce Piquant comes together with Olive Oil, Plain Flour, Onions Chopped, Bell Pepper Chopped, and Green Onions Chopped. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 1 cup
• 3 cup
• 2 cup
• 2 tbsp
• 3 cup
• 1/2 tsp
• 11 cup
• 3 tbsp
• 6 tsp
• 5 tsp
• 1 lb
• 2 1/2 lb

Method (preview)

1. 1

   Brown off duck breasts in some olive oil.

2. 2

   Make a roux with oil and flour (see Justin's recipe posted earlier).

3. 3

   Add onions, bell pepper, green onions, and parsley to roux.

4. 4

   Stir and cook.

5. 5

   Add one cup water and garlic.

6. 6

   Cook.

7. 7

   Add wine and some more water.

8. 8

   Add other seasonings and tomato sauce.

9. 9

   Mix well.

10. 10

    Add andouille (or smoked sausage) and duck breasts.

11. 11

    Stir.

12. 12

    Simmer on low heat for 3 to 4 hours.

13. 13

    Stir occasionally.

14. 14

    Add more salt and cayenne to your taste.

15. 15

    Serve over spaghetti or rice.

16. 16

    From Justin Wilson's "Outdoor Cooking With Inside Help"

17. 17

    Nutr. Assoc.: 0