Wild Ginger Seafood Dipping Sauce
Wild Ginger Seafood Dipping Sauce is a home-style recipe made with Raw Granulated Sugar Or Palm Sugar, Water, Lemons, Fish Sauce, Garlic Or More, and Thai Chilies Or More Membrane Removed Finely Chopped. Serves 8.
🍽 Pour 8.0
Ingrédients
- 0.5 cup Raw Granulated Sugar Or Palm Sugar
- 0.75 cup Water
- 6.0 Lemons
- 6.0 oz Fish Sauce
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Méthode (aperçu)
- 1
In a small pan, combine the sugar and water. Bring the mixture to a boil and
- 2
cook, stirring until the sugar is dissolved, about 3 minutes. Remove from the
heat and cool
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