Wild Goose A L'orange

Name: Wild Goose A L'orange
Yield: 4.0
Ingredients: 1.0 Goose Wild Ready To Cook; 1.0 Onion Minced; 0.25 teaspoon Tarragon Leaves; 2.0 tablespoon Butter Or Margarine; 0.5 cup Orange Juice; 2.0 tablespoon Orange Peel Shredded; 0.125 teaspoon Salt; 0.125 teaspoon Mustard Dry; 0.25 cup Currant Jelly; 2.0 tablespoon Wine Port Or Cranberry; 1.0 Orange Pared And Sectioned; 1.5 teaspoon Cornstarch

Wild Goose A L'orange — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍽️

재료

1.0 Goose Wild Ready To Cook
1.0 Onion Minced
0.25 tsp Tarragon Leaves
2.0 tbsp Butter Or Margarine

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat oven to 325 degrees.
2
Wash a 6-8 lb. goose and pat dry. Skewer neck skin to back, cross wing tips

over back. Place goose breast-side-up on rack in shallow roasting pan. Cook

13단계 모두 무료 가입으로 보기

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