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Wild Mushroom And Parsley Saute

Wild Mushroom And Parsley Saute is a home-style recipe made with Butter, Garlic, White Wine Vinegar, Mushrooms Trimmed And Thinly Sliced, Wild Mushrooms And Thinly Sliced, and Packed Curly Parsley Leaves And Finely Minced Salt And Pepper. Serves 2.

재료

• 2.0 tbsp Butter
• 1.0 Garlic
• 1.0 tbsp White Wine Vinegar
• 10.0 oz Mushrooms Trimmed And Thinly Sliced

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat butter in a large skillet.

2. 2

   When foaming subsides, add the garlic, mushrooms and saute for a minute or until mushrooms are coated with butter.