Wild Mushroom And Pasta Souffle
Wild Mushroom And Pasta Souffle is a home-style recipe made with Low Fat Milk, All Purpose Flour, Dried Porcini Mushrooms, Grated Fresh Parmesan Cheese, Salt, and Egg Noodles. Serves 6.
🍽 Für 6.0
Zutaten
- 2.0 cup Low Fat Milk
- 0.25 cup All Purpose Flour
- 0.5 oz Dried Porcini Mushrooms
- 5.0 tbsp Grated Fresh Parmesan Cheese
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Zubereitung (Vorschau)
- 1
In a saucepan whisk milk in a stream into flour until smooth. Add dried porcini
- 2
and bring sauce to a boil over moderate heat, stirring and scraping up any flour
clinging to bottom of pan. Add salt to taste and cook over moderately low heat,
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