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Wild mushroom and sweetcorn biryani parcels

Wild mushroom and sweetcorn biryani parcels is a home-style recipe made with Vegetable Oil, Butter, Red Chilli Powder, Tomato Pur E, Single Cream, and Freshly Squeezed Lemon Juice.

सामग्री

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Butter
• 0.5 tsp Red Chilli Powder
• 0.5 tbsp Tomato Pur E

+ 5 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   For the parboiled rice, add the rice, bay leaf, cardamom and cloves to a pan of boiling, salted water. Cook the rice until it is almost tender, then drain well and set aside.

2. 2

   For the biryani, heat the oil and butter in a frying pan. When the butter is foaming, add the cumin, cardamom and bay leaf and fry for 1-2 minutes, or until fragrant and beginning to pop. (CAUTION: Keep the pan away from your eyes and face - the seeds may pop.)